Extra Spicy Cocktail Sauce

This is the same as our Matheny’s Cocktail Sauce, but with a KICK to it! Make a delectable shrimp, crab, or lobster cocktail. Use as a dipping sauce for shellfish, French fries, fried zucchini, or onion rings.

$ 6.00 USD
Product Details

Contains allergens: egg, fish, and soy. Gluten Free.


Louie Dressing (Tangy Thousand Island Dressing)
  • Mix 1 part Matheny’s Extra Spicy Cocktail Sauce with 2 parts Matheny’s Tartar Sauce in a mixing bowl.
  • Cover and chill well.
  • Serve on your favorite green salad or on a terrific Louie!

Shrimp, Crab, or Lobster Louie
  • Thoroughly clean a variety of your favorite lettuces. (Romaine is especially good.) Towel dry and refrigerate.
  • For each serving, chop 1/8 stalk celery, and finely mince 1/2 green onion. Refrigerate.
  • For each serving, hard boil 1 egg. Cool, peel, and refrigerate.
  • Make the Louie Dressing (recipe above). Refrigerate.
  • Prepare your shrimp, crab, or lobster. If purchased raw, refer to a good cookbook for instructions to cook and clean appropriately (devein shrimp, pick the meat out of the crab shell, etc.). If you purchased it in a can, just break it up into bite size pieces. Refrigerate.
  • Assemble just before serving. Use chilled dinner plates or shallow pasta bowls.
  • Tear the lettuce into bite size pieces and arrange on the service piece.
  • Sprinkle the celery and green onions over the lettuce.
  • Sprinkle chopped hardboiled egg over the greens.
  • Arrange a generous amount of the seafood on top of the salad.
  • Squeeze the juice from 1/2 lemon over each serving.
  • Serve the Louie with the dressing on the side, with a crusty baguette and a glass of wine!