BBQ Sauce with Ginger & Garlic

Great on pork, poultry, and seafood. Try it with your next stir fry.

$ 6.00 USD
Product Details
SKU: 
35001

Contains allergens: soy & wheat (gluten)


Recipes

Grilled Shrimp
  • Skewer cooked, peeled, deveined shrimp. Place BBQ Sauce with Ginger & Garlic in large glass measuring cup and microwave for 30 seconds.
  • Baste skewered shrimp generously with heated Matheny’s BBQ Sauce with Ginger & Garlic.
  • Grill for 1-2 minutes on each side over HOT coals.
  • Perfect for a summertime happy hour by the pool!

Baking or Broiling Poultry, Pork or Seafood
  • Baste your choice of meat generously with heated Matheny’s BBQ Sauce with Ginger & Garlic.
  • Spray baking dish or broiling pan with Pam or similar product.
  • Place basted meat on dish or pan and bake or broil as usual.
  • Helpful clean-up hint: Place dish or pan into sudsy water as soon as you remove it from the heat.

Grilling Poultry, Pork or Seafood
  • Grill meat or seafood over medium heat as usual, without any sauce, until almost done.
  • Baste meat generously with heated Matheny’s BBQ Sauce with Ginger & Garlic.
  • Grill meats for 5 to 7 minutes and seafoods for 2 to 3 minutes.
  • Turn and repeat on the other side.

Serve with a ramekin of Matheny’s BBQ Sauce with Ginger & Garlic for dipping.

Stir Fry
  • Heat 1 Tbs. peanut oil per serving in a wok.
  • Add 1/4 pound of meat (1″ x 1/2″ strips of chicken, beef or pork, or peeled and deveined shrimp) per serving.
  • Toss until meat is almost cooked.
  • Add 1 cup frozen stir fry vegetable mix per serving and toss with the meat until vegetables are tender.
  • Add 1 Tbs. Matheny’s BBQ Sauce with Ginger & Garlic, 1 Tbs. fresh orange juice, and 1/4 tsp. orange zest per serving. Toss with meat and vegetables.
  • Remove pan from heat.
  • Add 1 Tbs. slivered almonds or 2 or 3 pieces of canned sliced water chestnuts per serving.


Serve on top of fried or steamed rice, accompanied by Chinese crispy chow mein noodles.


Weight
11
 oz